cupcakes

Okaaay.. I'm not the best cook butt.. I decided to bake some cupcakes as last time i tried they turned out more like rock cakes -.-!

It was so much fun baking them with my brother, the kitchen was a MESS!

For the cakes -

4 eggs

225g caster sugar

225g self raising flour

225g sof butter

method -

1. Preheat the oven to 180C.
2. Whisk the eggs and sugar together in a bowl until light and fluffy.
3. Carefully fold in the flour and butter.
4. Pour the mixture carefully into the paper cases.
5. Bake the cakes for 8-10 minutes, or until golden-brown on top. Set aside to cool for 10 minutes on a wire rack before removing from the tin.

Easy peasy.. Right?

Then decorate how ever you like!

Here are some pictures of my cakes..

Check out the amazing cupcake cases! ;)

Love & Kisses

Jill xox